Amount of Iron, Fe in Peppers, hot chili, red, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, hot chili, red, raw there is 1.03 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Peppers, hot chili, red, raw.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Peppers, hot chili, red, raw

Peppers, hot chili, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, raw are listed below.

Water 88.02 g 88.02%
Energy (calorie) 40 kcal
Energy (joule) 166 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.44 g 0.44%
Ash 0.87 g 0.87%
Carbohydrate, by difference 8.81 g 8.81%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 5.3 g 5.3%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.03 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 43 mg 0.04%
Potassium, K 322 mg 0.32%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.26 mg
Copper, Cu 0.129 mg
Manganese, Mn 0.187 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 143.7 mg 0.14%

Nutrients in Peppers, hot chili, red, raw